Title: Ham & Potato Bake
Categories: Poultry Vegetable Casserole
Yield: 4 Servings

1	c	Sharp Cheddar Cheese
1/2	c	Light Cream
2	c	Diced cooked Potatoes
2	c	Cooked cubed Turkey Ham
2	tb	Pimento, chopped

Heat oven to 350ø. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes.

Source: SHARE Colorado Cookbook 11/20/93

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